Radiation processing of food proteins - Areview on the recent developments
نویسندگان
چکیده
0924-2244/$ see front matter 2013 Elsevier Ltd. All rights reserved. http://dx.doi.org/10.1016/j.tifs.2012.12.002 Radiation processing of food proteins e A review on the recent developments Yau-Hoong Kuan, Rajeev Bhat, Ankit Patras and Alias A. Karim* Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia (Tel.: D60 4 653 2268; fax: D60 4 657 3678; e-mail: [email protected]) Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
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Effects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
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